FOURK RESTAURANT

Fine Dining

Upscale dinner service featuring premium steaks, seafood, and creative cuisine. Full bar with craft cocktails and wine selection.

• Bison ribeye and premium beef cuts
• Fresh seafood including lobster and crab
• Extensive wine and cocktail menu

Private Events

Host networking sessions, business dinners, and special celebrations in an elegant atmosphere.

• Professional meeting space
• Customized catering menus
• Dedicated event staff

Bar Service

Full-service bar offering craft cocktails, wine, and premium spirits. Perfect for solo dining or drinks with colleagues.

• Extensive craft cocktail menu
• Bar seating available
• Happy hour specials

Live Entertainment

Regular live music performances creating an elevated dining atmosphere throughout the week.

• Local and regional musicians
• Intimate acoustic performances
• Enhanced weekend entertainment

“As a Chicagoan foodie, I have to say this is by far one of the best restaurants in the area. Request Patrick as your server if you ever go, time after time he’s been a delight! From the live music to the vibes and of course the quality of the food everything is excellent!!”

“Great food and atmosphere. Great friendly staff. I was by myself so I sat at the bar and arrived before they opened. Heads up,,,, If you want to dine in here better make reservations early that day before.... Cuz it fills up fast and I mean in minutes!!!.. No exaggeration. And the food is that good. And so was the staff . Very dressy atmosphere.. Will definitely come back when I am in town which is once a month. Had the bison ribeye.. OUTSTANDING!!!”

“The food was delicious! The appetizer was Brussel sprouts they were fantastic! As well as the lobster dip. Had the ribeye steak with blue cheese sauce and roasted potatoes!! Absolutely will be returning!!”

“When I say I NEVER give five stars on the first visit, I don't. I reserve those for the second visit on to see consistency. When I also tell you Fourk is life changing, I mean it. Every single dish I tried was thoughtful, creative and unexpected. I knew going into it that I only wanted to do apps, and a lot of them. The marrow mashed is insane. The levels of flavor, with the incorporated marrow, cheese and the pork belly make this (while a rich and slightly heavy choice) one that I will get every time. The crab cakes are a welcome change to what I've found since moving to NC (coming from CT and MA, the mecca of seafood) and a nice feeling of home. Lobster fondue. I don't think I need to say much about this other than if you like lobster, cheese or flavor, just get it. I am pretty sure I will have dreams about the ahi avocado. Two bite powerhouses STACKED with tuna, avocado and a nice spice that isn't overwhelming. Rounded out my evening with the bison sliders and if I could just get a plate of those, I would be happy. My wallet wouldn't because of the number of these I would inevitably put away but I would justify it to myself. I wish I remember the name of the waitress that served us. She was incredibly personable. Her recommendations were on point (I am coming back for the burrata, I just ran out of room!) and was the perfect balance of attentive and aware. The atmosphere here is amazing. Quiet and clean. The sound dampening cleverly hidden in the ceiling makes hearing each other super easy without echoes.”

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